The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles için istatistikler

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The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles 0

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Food Processing Preservation - 2022 - Alkay - The effect of flours of different immature cereal grains on sourdough and.pdf 1