Bioactive Components of Berry Fruits and Their Effects on Human Health

Basit Öğe Kaydı
dc.authorscopusid57219660704
dc.authorscopusid54407324500
dc.contributor.authorBayram, Hatice Merve
dc.contributor.authorÖztürkcan, Arda
dc.date.accessioned2024-09-11T19:57:40Z
dc.date.available2024-09-11T19:57:40Z
dc.date.issued2022
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.description.abstractBerry fruits and their products are known as “functional foods” and have a growing interest in the food industry. Berries have high antioxidant capacity and anthocyanin contents in comparison to other fruits, and they are considered to have protective effects on human health by reducing the risks and symptoms of diseases. Although Turkey is in a prominent position with fruit production, having in the fifth place in the world according to the 2019 Turkey Statistical Institute (TUIK) data, the amount of berry fruit production is low, and its importance is still poorly understood. For this reason, it is very important to increase the interest in berry fruits, which are thought to have a positive effect on health, in our country, both scientifically and economically in order to increase their production. This review aims to evaluate the bioactive compounds of berry fruits and their health effects on human with clinical studies conducted in the last decade. To reach this goal, a literature search was conducted in DergiPark, PubMed, Elsevier and Google Scholar databases and a total of 32 international clinical studies were included in this non-systematic review. No clinical human study was found in Turkey. Results showed that berry fruits have anti-oxidant, anti-inflammatory, anti-diabetes effect and protective effect on the cardiovascular system, effect of improved lipid metabolism, anti-hypertension effect, and reducing effect of colon cancer symptoms and beneficial effects on microbiota by positively affecting human health. More clinical studies are needed to understand the exact mechanisms and long-term effects. © 2022 Sidas Medya A.S.. All Rights Reserved.en_US
dc.identifier.doi10.24323/akademik-gida.1224830
dc.identifier.endpage453en_US
dc.identifier.issn1304-7582en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85147817492en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage442en_US
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.1224830
dc.identifier.urihttps://hdl.handle.net/11363/8331
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherSidas Medya A.S.en_US
dc.relation.ispartofAkademik Gidaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240903_Gen_US
dc.subjectAnthocyanin; Berry fruits; Bioactive compound; Functional food; Health effecten_US
dc.titleBioactive Components of Berry Fruits and Their Effects on Human Healthen_US
dc.title.alternativeÜzümsü Meyvelerin Biyoaktif Bileşenleri ile İnsan Sağlığı Üzerine Etkileri]en_US
dc.typeReview Articleen_US

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